Reservation
0161 964 4834Hummus, cacik, spring rolls, sucuk, halloumi, olives, falafel, served with homemade bread.
Goat’s cheese with beetroot puree, strawberry, honey and black seeds.
Cucumber, garlic, dry mint and olive oil blended with creamy yogurt. Served with bread.
Served with bread.
Served with homemade garlic mayo or olive oil & balsamic vinegar.
add cheese + £1
Skewered minced lamb, marinated with spice & herbs. Served with rice.
Freshly pan fried lamb, with, garlic, pepper, onion slowly cooked in tomato and hoisin sauce with herbs. Served with rice.
Freshly pan fried chicken, slowly cooked in tomato and hoisin sauce with herbs. Served with rice.
Mince meat, potato, peppers, bechamal sauce, aubergine, courgette, herbs and cheese slowly cooked in the oven.
Slow roasted lamb leg, bay leaf served with mashed potatoes & vegetables.
Oven baked chicken breast stuffed with spinach and mushroom topped with mozzarella cheese. Served with rice.
Lamb covered in tomato sauce on a bed of bread pieces served with yogurt and finished with a butter glaze.
Selection of marinated meat - lamb skewer, lamb chop, adana kebab, chicken skewer, served with salad, rice and dips.
Chicken Shish + Adana, or Lamb Shish + Adana, or Chicken + Lamb Shish.Served with rice and salad.
Char-grilled prime chicken breast cubes, lightly marinated in herbs & spices, served with rice and salad.
Cubes of chargrilled lamb lightly marinated in herbs and spices, served with rice, chilli dip and salad.
Seasonal lamb chops, char-grilled, served with rice and salad.
Fried Squid Coated with spice l, topped with spring Onions. Served with chillies and Alioli.
Cubes of salmon cooked on smoky charcoal, served with salad and fries.
Grilled sea bass fillets, served with fries and salad.
Seasoned and marinated with maldon salt, olive oil, lemon and then grilled over charcoal. Served with chips and salad.
Chunks of salmon, monk fish, shelled prawns, mixed vegetables. Served with chips and salad.
Pacific jumbo prawns, cooked on smoky charcoal. Served with chips and salad.
Chicken, mushrooms, garlic in cream and pesto sauce with parmesan cheese.
Tagliatelle pasta with tomato basil sauce topped with chicken escalope.
Pasta with minced meat & Napolitano sauce.
Homemade Napolitano sauce, broccoli courgette, chilli & olive oil.
Cucumber, salad, parsley, feta cheese, fresh mix olives, cherry tomato, olive oil, lemon dressing, dill, fresh mint.
Grilled chicken breast, mix leaves, salad, cucumber, cherry tomatoes.
Mix leaves, cucumber, cherry tomatoes, avocado, fried halloumi & balsamic dressing.
Cucumber, parsley, mix olives, cherry tomato, olive oil, lemon dressing, fresh mint and dill.
Grilled with cracked pepper and rock salt. 28 days dry aged of beef. Served with fries, vegetable, Peppercorn OR Diana sauce.
Grilled with cracked paper rock salt and fresh tyme. 28 days dry aged of beef. Cooked on grill. Served with fries, vegetable, Peppercorn OR Diana sauce
Broccoli, onion, carrot, peppers, mushroom cooked in tomato and hoisin sauce with herbs. Served with rice.
Pan fried halloumi cooked with tomato sauce, peppers, broccoli and mushrooms. Served with rice.
Potato, peppers, bechamel sauce, aubergine, courgette, herbs and cheese slowly cooked in the oven.
Reservation
0161 964 4834